![]() We replaced the sugar with the sweetener, and tried the recipe again. When I mentioned this to my thoughtful boyfriend, he suggested replacing the sugar with Splenda, and he brought that sweetener all the way from the US. Every time a new batch came out of the oven, my dad would taste half a cookie and say that it was so great that he wished he could eat all of it. We had made it so many times, tweaking the recipe to perfect its texture and add more nuts. There was a buttery shortbread cookie recipe from my mom’s friend that we really loved. We just purchased our first oven and started learning to bake. We still enjoy tea together as usual, but it seemed something was lacking when there was just a lonely cup of tea in my dad’s hand.įortunately, these no-sugar shortbread cookies came to our rescue last year. Since then, my dad has been restraining himself at every meal, and seldom eats sweets. His family has a history of diabetes, so it came as no surprise. This family tradition lasted for years, until my dad was diagnosed with early-stage diabetes. ![]() At this peaceful moment of afternoon tea, I always feel that we are united and can overcome anything together. We have a very healthy family relationship. From stories of office gossip to international events. Our choices of drinks are freshly brewed coffee, black tea with milk, or black tea with homemade lemon honey. We sit down together every Saturday afternoon and enjoy a cup of tea while indulging in a cookie or slice of cake from our favorite bakery. Then, with a sip of hot black tea with honey, you will feel your body grow warm with joy. With a gentle bite, the buttery crumbs will melt in your mouth, with the toasted nuts lingering on your tongue. These shortbread cookies are light and soft.
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